Description
These Charcuterie boards are fully custom made; no two boards are the same! They’re made with live edge lumber; the unique qualities of the live edge wood gives these boards their natural beauty. All lumber is kiln dried and prepped to make you the most unique board as possible. Once the bark from the live edge is removed the exposed edge is sealed, the board is then secured into a mold. The encompassing epoxy is blended, dyed, poured, and allowed to cure for a full 3 days. The board is removed from the mold and machined to shape. The chamfer on the sides enables the board to be picked up easily and negates the need for clunky hardware which would take away the natural elegance of the board design. The sanding process uses a progression of sandpaper grits from 60 through to 220 with water sprits in between the finer grits to raise the grain and finally prepare the board for finishing. The board has two coats of OSMO Top Oil applied with buffing in between coats providing an ultra-smooth protective natural low sheen, food safe, waterproof finish.
These boards are not cutting boards.
Please Note, the pictured board is what you will receive. Each Board is completely unique in coloring and grain pattern.
Board is approximately 20″ long and 11″ wide with a bottom chamfer for easy pickup.
Care Instructions:
• Do not soak or submerge (and never wash any board in a dishwasher!).
• Hand wash with hot soapy water, dry with dishtowel, then allow to air dry.
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